Discover this recipe by Popote ta vie! A revisited classic full of flavor: Thai fried rice with shrimp. Quick to prepare, it combines basmati rice, crunchy vegetables, and a creamy sauce made with the Bangkok and peanut butter. With a touch of lime and roasted peanuts, it's the perfect simple and delicious dinner!
Try it with our cucumber-basil cocktail.
Servings: 2
Ingredients
- ½ cup uncooked basmati rice
- 300g northern shrimp
- 2 beaten eggs
- 2 cups bean sprouts
- 2 medium carrots, grated
- 1 small yellow onion, finely chopped
- 2 green onions, thinly sliced
- Finely chopped cilantro
- Salt
Sauce
- ½ cup FitCook Foodz The Bangkok sauce
- 1 tablespoon lime juice
- 2 tablespoons natural peanut butter
Garnish
- ½ lime, cut into wedges
- A few coarsely chopped peanuts
Steps
1. Cook the basmati rice.
2. In a bowl, mix all the sauce ingredients together. Set aside.
3. In a skillet with a drizzle of oil, sauté the onion for 1 to 2 minutes over medium-high heat.
4. Add the eggs to the skillet and quickly stir with a spatula until the eggs are cooked.
5. Add the rice, shrimp, and carrots. Mix. When everything is hot, remove from heat.
6. Add the bean sprouts, cilantro, and sauce. Mix again.
7. Place everything in a serving dish. Top with peanuts, green onions, and a lime wedge.
Bon appétit!
Recipe by: Popote ta vie
Instagram: popotetavie
