If, like me, you have a soft spot for sour cocktails, you're going to love this peach version. I used my sugar-free peach syrup to create a completely unique, flavorful, and perfectly balanced twist. The result? An ultra-fresh whiskey sour with a fruity sweetness and just enough bite. This cocktail is as beautiful as it is delicious, and I promise your guests will be amazed.
Want to impress your friends at your next dinner party or shake up something new just for yourself? This is THE recipe for you.
This recipe is from my book Mixology with the Fit Cook! Discover other low-calorie cocktails/mocktails made with my sugar-free cocktail syrups!
Ingredients
- Ice cubes
- 1.5 oz (45 ml) whiskey
- 0.5 oz (15 ml) citrus liqueur (Triple Sec)
- 1 oz (30 ml) lemon juice
- 0.75 oz (22 ml) La Pêche Fitcook Foodz Sugar-Free Cocktail Syrup
- 1 oz (30 ml) egg white
- 1 oz (30 ml) water
Preparation:
1. Place all ingredients except ice cubes in a shaker. Shake vigorously.
2. Add ice cubes and shake a second time.
3. Strain and pour into a glass.
4. Add drops of bitters on top of the foam.
5. Using a small skewer or butter knife, create a design with the drops of bitters on the foam.
