Chocolate Sweet Potato Protein Mousse.
Yield: 4 servings
Preparation time: 10 min
Cooking time: 20 min
Refrigeration time: 4h
INGREDIENTS AND QUANTITIES:
Mousse
- 4 cups (1 L) sweet potatoes, cubed
- 2 cups (500 ml) unsweetened almond milk (or milk of your choice)
- 2 scoops of chocolate flavored protein powder (or protein powder of your choice)
- ½ pallet of 90% dark chocolate, melted
- 3 tbsp (45 ml) Fitcook Foodz Aphrodisiac
- 1 tbsp (15 ml) liquid vanilla
- 1 tbsp (15 ml) decaffeinated instant coffee
STEPS:
- In a saucepan over high heat, place the sweet potatoes and almond milk. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes.
- Send the contents of the pot to the blender with all the other mousse ingredients. Add a pinch of salt and puree until smooth.
- Transfer the mixture to a dish. Drizzle in the melted peanut butter and L'Aphrodisiaque . Using a toothpick or the tip of a butter knife , make marbled patterns. Refrigerate for 4 hours.
ADVICE :
I love cooking sweet potatoes in sweet recipes. Once cooked, their flesh becomes creamy and decadent, the perfect base for making any baked good, such as muffins, breads, cakes, brownies, etc. This recipe is no exception, and it does so with minimal prep time.
Keywords: mousse, chocolate, aphrodisiac
