Chocolate Mousse

Discover an original and ultra-indulgent recipe: a protein-rich sweet potato and chocolate mousse. Creamy, rich in flavor, and naturally sweet, it combines the sweetness of sweet potato, the intensity of dark chocolate, and the unique touch of Fitcook Foodz's L'Aphrodisiaque. Perfect for a healthy, protein-rich dessert that will impress your guests... or simply to treat yourself without feeling guilty!

 

Yield: 4 servings
Preparation time: 10 min
Cooking time: 20 min
Refrigeration time: 4h

INGREDIENTS AND QUANTITIES:

Mousse

  • 4 cups (1 L) sweet potatoes, cubed
  • 2 cups (500 ml) unsweetened almond milk (or milk of your choice)
  • 2 scoops of chocolate flavored protein powder (or protein powder of your choice)
  • ½ pallet of 90% dark chocolate, melted
  • 3 tbsp (45 ml) Aphrodisiac, Sugar-Free Chocolate Dessert Sauce by Fitcook Foodz
  • 1 tbsp (15 ml) liquid vanilla
  • 1 tbsp (15 ml) decaffeinated instant coffee

STEPS:

  1. In a saucepan over high heat, place the sweet potatoes and almond milk. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes.
  2. Send the contents of the pot to the blender with all the other mousse ingredients. Add a pinch of salt and puree until smooth.
  3. Transfer the mixture to a dish. Drizzle in the melted peanut butter and L'Aphrodisiaque . Using a toothpick or the tip of a butter knife , make marbled patterns. Refrigerate for 4 hours.

ADVICE :
I love cooking sweet potatoes in sweet recipes. Once cooked, their flesh becomes creamy and decadent, the perfect base for making any baked good, such as muffins, breads, cakes, brownies, etc. This recipe is no exception, and it does so with minimal prep time.

 

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