One Pot Piri-Piri Shrimp Pasta

A tasty and colorful dish combining juicy shrimp, gluten-free macaroni, and fresh vegetables, seasoned with a spicy touch of La Fogo, FitCook Foodz's low-calorie Piri Piri sauce. Easy and quick to prepare, this oven-baked gratin is perfect for a convivial meal full of flavor.

Yield: 4 servings
Preparation time: 10 min
Cooking time: 30 min

INGREDIENTS AND QUANTITIES:

• 1 yellow onion, chopped
• 4 cloves garlic, chopped
• 2 cups (500 ml) gluten-free macaroni (or pasta of your choice)
• 3 ½ cups (875 ml) chicken broth
• ½ bottle of The Fogo, Low Calories Piri Piri Sauce by FitCook Foodz
• 2 cups cherry tomatoes, halved
• 2 colored peppers, chopped
• 4 cups (1L) arugula
• 650 g of shrimp of your choice, raw
• 1 lemon, sliced

STEPS:

1. Preheat oven to 400F.
2. In a large saucepan, add onion, garlic, pasta, broth, The Fogo FitCook Foodz and peppers. Mix well, cover with aluminum foil and bake for 15 minutes.
3. When removing from the oven, remove the aluminum foil. Mix well.
4. Add cherry tomatoes and arugula. Mix well before topping with shrimp and lemon slices. Season with Salt & Pepper.
5. Bake for 15 minutes for a second cooking uncovered.