One Pot Piri-Piri Shrimp Pasta

Yield: 4 servings
Preparation time: 10 min
Cooking time: 30 min

INGREDIENTS AND QUANTITIES:

• 1 yellow onion, chopped
• 4 cloves garlic, chopped
• 2 cups (500 ml) gluten-free macaroni (or pasta of your choice)
• 3 ½ cups (875 ml) chicken broth
• ½ bottle of L a Fogo FitCook Foodz
• 2 cups cherry tomatoes, halved
• 2 colored peppers, chopped
• 4 cups (1L) arugula
• 650 g of shrimp of your choice, raw
• 1 lemon, sliced

STEPS:

1. Preheat oven to 400F.
2. In a large saucepan, add onion, garlic, pasta, broth, La Fogo FitCook Foodz and peppers. Mix well, cover with aluminum foil and bake for 15 minutes.
3. When removing from the oven, remove the aluminum foil. Mix well.
4. Add cherry tomatoes and arugula. Mix well before topping with shrimp and lemon slices. Season with S&P.
5. Bake for 15 minutes for a second cooking uncovered.

Keywords: fogo, onepot, shrimp