Summer in Quebec means fresh raspberries! If you also love to enjoy them to the fullest, this recipe is for you: a homemade jam by FitCook Foodz that's simple, tasty, and without a ton of added sugar. Thanks to chia seeds and raspberry cocktail syrup, you get the perfect texture and authentic taste that will brighten up your mornings... even in the middle of winter! A creation by Popote ta vie.
Ingredients
- 2L raspberries
- ⅓ cup chia seeds
- ½ cup FitCook Foodz sugar-free raspberry cocktail syrup
- ¼ cup maple syrup (optional)
Steps
1. Place the raspberries, chia seeds, raspberry syrup, and maple syrup in a saucepan and bring to a boil.
2. Reduce heat to medium-low and stir the jam a few times with a spatula. Simmer until the raspberries soften and the texture thickens, about 20 minutes.
3. Let cool and transfer to a container.
Bon appétit!
Recipe by Popote ta vie
Instagram: popotetavie
