Looking for a simple, protein-packed meal bursting with Italian flavors? These Italian boats are the perfect solution for a quick and nutritious weeknight dinner. Made with a tasty blend of ground turkey and beef, sun-dried tomatoes, grated zucchini, and Passe-Partout Fitcook Foodz spices, they're as balanced as they are delicious.
An easy-to-make family dish, perfect for healthy eating without compromising on taste, and as a bonus, the kids will love it!
Servings: 9
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients
• 1 lb ground turkey
• 1 lb extra lean ground beef
• ⅓ cup sun-dried tomatoes
• 3 green onions
• ½ zucchini, grated and drained
• 1 tbsp Fitcook Foodz Passe-Partout seasoning
• ½ cup Parmesan cheese
• ¼ cup Fitcook Foodz gluten-free protein blend
Preparation
- Shape 9 small boats with wet hands and place them on a baking sheet. Bake at 400°F for 20 minutes.
- Prepare a salad with 3 cups of lettuce and ¼ cup of Fitcook Foodz Italian dressing.
- Mix ¼ cup of Greek yogurt with 2 tablespoons of dressing to make a sauce.
- Serve the boats with the salad and sauce.
Tip: The flour in the mixture ensures perfect texture and firm meatloaves.
Bon Appétit!
