Homemade iced coffee is so easy to make... and it saves you a lot of money too!
I use my Le Coquin sugar-free mocha syrup to give it that sweet, indulgent taste that makes all the difference. Trust me, you're going to love it! It's absolutely delicious with my raspberry waffle recipe.
Here's how I prepare it:
1. Add ice to a tall glass
2. Pour in your coffee (hot or cold)
3. Add 1 teaspoon of Moka FitCook Foodz sugar-free coffee syrup
4. Finish with your choice of milk, depending on how much you like
