Here's the salad that will tantalize your taste buds and your grill this summer. Creamy red potatoes, light cheddar cheese, creamy avocado, and crunchy camelina seeds for texture. Add to that some spicy Tex-Mex FitCook Foodz shrimp, grilled to perfection with peppers, jalapeños, and green onions... and a light, sugar-free La Funky BBQ sauce.
It's the perfect mix of freshness, spice, and protein, ideal for a summer meal that's easy to prepare and sure to impress.
INGREDIENTS AND QUANTITIES
Salad
- 900 g red potatoes, cut into 2 cm pieces
- 1⁄2 cup (125 ml) fresh cilantro, chopped
- 150 g light orange cheddar cheese, grated
- 1 avocado, cubed
- 2 tbsp (30 ml) roasted camelina seeds
Vegetables
- 4 green onions
- 2 jalapeno peppers
- 2 red peppers
Shrimp
- 750 g shrimp of your choice, raw
- 2 tbsp (30 ml) Fitcook Foodz Gluten Free Tex-Mex Seasoning
Sauce
- 1 cup (250 ml) plain Greek yogurt
- 1⁄4 cup (60 ml) light mayo
- 3 tbsp (45 ml) The Funky, Sugar-Free BBQ Sauce by FitCook Foodz
- 2 tbsp (30 ml) Fitcook Foodz Tex-Mex seasoning
- 1 lime (zest & juice)
STEP
1. Place potatoes in a pot of boiling salted water. Cook for 20 minutes. Drain.
2. Place all shrimp ingredients on a plate. Mix well.
3. On the BBQ, spray with Fitcook Foodz camelina oil and add red peppers, green onions, jalapeno peppers, lime and shrimp. Cook for 3 to 4 minutes on each side to obtain beautiful grill marks.
4. Chop jalapenos, red peppers and green onions.
5. Place all sauce ingredients in a bowl. Mix well.
6. Place potatoes, jalapenos, red peppers, green onions, cilantro, grated cheese and sauce in a large bowl. Mix well.
7. Serve salad with shrimp, avocado and camelina seeds.
Bon appétit!
