Here's a protein-packed and ultra-tasty twist on classic guacamole! By mixing avocado and cottage cheese, you get a creamy, light, and nutritious texture, enhanced with a dash of FitCook Foodz Passe-Partout seasoning. Add a little lemon juice, diced tomatoes, and why not a touch of cilantro or hot sauce if you like it spicy!
And what would good guacamole be without good chips? Here, we make them homemade with crispy tortillas in the Air Fryer, seasoned with FitCook Foodz's Tex-Mex blend. It's quick, simple, and so much tastier than the store-bought versions.
A perfect recipe for an aperitif, a healthy snack, or an impromptu happy hour—courtesy of Popote ta vie! Try it with the cucumber-basil cocktail.
INGREDIENTS :
Guacamole :
- 1 large avocado
- ½ cup cottage cheese
- 1 cored tomato cut into small cubes
- 1 C. tbsp FitCook Foodz Passe-Partout seasoning
- 1/2 tsp. tablespoon of lemon juice
- Tabasco hot sauce to taste (optional)
- Finely chopped coriander to taste (optional)
Tortilla chips :
- 2 small tortillas
- 1 teaspoon FitCook Foodz Tex-Mex seasoning
STEPS :
- In a bowl, mash the avocado using a fork.
- In the previous bowl, add the cottage cheese, tomato, red onion, all-purpose spice blend and lemon juice. Mix. To book.
- Preheat the Air Fryer to 390.
- Cut the tortillas into 8 triangles. Spray them with oil using an oil spray bottle.
- Sprinkle the Tex-Mex spice blend over the tortillas.
- Place in the Air Fryer for 2 to 3 minutes or until the tortillas are lightly browned and crispy.
Enjoy your food!
Recipe by Popote ta vie
