INGREDIENTS AND QUANTITIES
- 2 eggs
- 3 tbsp (45 ml) peanut butter or almond butter)
- 2 tbsp (30 ml) milk of your choice
- 2 medium carrots, grated
- 1 orange (zest & juice)
- 1 tsp (5 ml) ground turmeric
- 1 tbsp (15 ml) ground cinnamon
- 2 cups (500 ml) FitCook Foodz Pancake & Waffle Protein Mix
Creaming
- 1⁄2 cup (125 ml) cream cheese
- 2 tbsp (30 ml) plain Greek yogurt
- 2 tbsp (30 ml) La Pitoune Fitcook Foodz maple sauce
- 1 tsp (5 ml) ground turmeric
- 1 tsp (5 ml) ground cinnamon
STEPS
1. Preheat oven to 400°F.
2. Place wet ingredients in a large bowl.
3. Whisk until smooth.
4. Add dry ingredients and mix well.
5. On a parchment-lined baking sheet, divide the mixture into 10 cookies. Bake for 15 minutes.
6. For the creaming, place all ingredients in a bowl. Mix well.
7. After removing from oven, wait 15 minutes before topping cookies with cream.
TIPS
To portion your cookies efficiently (and avoid messing up your kitchen), use an ice cream scoop!
ice cream scoop! With this trick, you'll save time and your cookies will all be uniform!
Bon appétit!
