L’anglais est encore l’ancienne version. Remplace par :
Fit Cook – Le Mag 4 is the fall issue of the Fit Cook magazine: comforting, filling dinners designed for the cold season.
25 new recipes for stews, slow cooking and healthy comfort food, with tons of tips for cooking healthy without ever sacrificing pleasure.
Inside: a squash feature with 5 meal ideas, soups that also pack in protein, and fruity, indulgent recipes for snack cravings.
The perfect magazine to level up your weeknight dinners.
Slow-cooked. Comforting. Protein-packed.
Fall… Fit Cook style.
- 25 new fall recipes
- Squash feature: 5 meal ideas
- Protein-packed soups
- Fruity, indulgent snacks
- Healthy stews and slow cooking
This magazine is in French. Also available as a bundle with the 12 products used in the recipes.
