Discover this recipe by Popote ta vie! A revisited classic full of flavor: Thai fried rice with shrimp. Quick to prepare, it combines basmati rice, crunchy vegetables, and a creamy sauce made with the Bangkok and peanut butter. With a touch of lime and roasted peanuts, it's the perfect simple and delicious dinner!
Try it with our cucumber-basil cocktail.
Servings: 2
Ingredients:
- ½ cup uncooked basmati rice
- 300g northern shrimp
- 2 beaten eggs
- 2 cups bean sprouts
- 2 medium carrots, grated
- 1 small yellow onion, finely chopped
- 2 green onions, thinly sliced
- Finely chopped cilantro
- Salt
Sauce
- ½ cup FitCook Foodz The Bangkok sauce
- 1 tablespoon lime juice
- 2 tablespoons natural peanut butter
Garnish
- ½ lime, cut into wedges
- A few coarsely chopped peanuts
Steps:
- Cook the basmati rice.
- In a bowl, mix all the sauce ingredients together. Set aside.
- In a skillet with a drizzle of oil, sauté the onion for 1 to 2 minutes over medium-high heat.
- Add the eggs to the skillet and quickly stir with a spatula until the eggs are cooked.
- Add the rice, shrimp, and carrots. Mix. When everything is hot, remove from heat.
- Add the bean sprouts, cilantro, and sauce. Mix again.
- Place everything in a serving dish. Top with peanuts, green onions, and a lime wedge.
Recipe by: Popote ta vie
Instagram: popotetavie
