When I'm craving a quick, tasty, and slightly festive meal, I make this spicy grilled steak, accompanied by a colorful and fresh grilled vegetable salad. I top it all off with FitCook Foodz's sugar-free Funky BBQ Sauce for an irresistible smoky flavor. It's an easy, balanced, and flavorful recipe that's a treat without compromise!
Portions: 2 servings
Preparation time: 25 min
Cooking time: 10 min
Ingredients & Quantities:
Steak
- 2 fillets (or steaks of your choice)
- 3 tbsp. (45 mL) steak spice (or your choice of spices)
- 1 dash of avocado oil
- ¼ cup (60 mL) The Funky, Sugar-Free BBQ Sauce by Fitcok Foodz
Vegetables
- ¼ cauliflower, chopped
- 1 red pepper, cut into small cubes
- 1 large carrot, chopped
- ¼ cup (60 mL) parsley, chopped
- 1 C. (15 mL) chili powder
- 1 dash of avocado oil
- 1 lemon
Steps:
- Place the steaks on a plate. Using paper towel, pat surface of steaks dry. Using a drizzle of oil, coat the steaks well with the spices.
- In a skillet over high heat (or on the BBQ), grill the steaks for 2 minutes on each side for rare doneness. Let stand 5 minutes before slicing.
- In the same pan (or on a BBQ cooking mat), put the cauliflower, pepper and carrot. Cook for 6 minutes, stirring regularly.
- Season with Salt & Pepper and chili powder. Transfer everything to a bowl and add the drizzle of oil, parsley and grilled lemon juice. Mix well to make a salad of grilled vegetables.
- Serve the steak slices with the grilled vegetable salad and La Funky des Fit Sauces sugar-free BBQ sauce as a finishing touch.
Fit Cook Tip:
For an original exotic punch, toast the lemon in a pan over high heat (or on the BBQ) for 2 minutes. Grilled citrus juice adds an interesting twist to this Mexican-inspired grilled vegetable salad.
