Chipotle Keto Steak

Portions: 2 servings
Preparation time: 25 min
Cooking time: 10 min

Ingredients & Quantities:

Steak

• 2 fillets (or steaks of your choice)
• 3 tbsp. (45 mL) steak spice (or your choice of spices)
• 1 dash of avocado oil
• ¼ cup (60 mL) La Funky des Fit Sauces Sugar Free BBQ Sauce

Vegetables

• ¼ cauliflower, chopped
• 1 red pepper, cut into small cubes
• 1 large carrot, chopped
• ¼ cup (60 mL) parsley, chopped
• 1 C. (15 mL) chili powder
• 1 dash of avocado oil
• 1 lemon

Steps:

1. Place the steaks on a plate. Using paper towel, pat surface of steaks dry. Using a drizzle of oil, coat the steaks well with the spices.
2. In a skillet over high heat (or on the BBQ), grill the steaks for 2 minutes on each side for rare doneness. Let stand 5 minutes before slicing.
3. In the same pan (or on a BBQ cooking mat), put the cauliflower, pepper and carrot. Cook for 6 minutes, stirring regularly.
4. Season with S&P and chili powder. Transfer everything to a bowl and add the drizzle of oil, parsley and grilled lemon juice. Mix well to make a salad of grilled vegetables.
5. Serve the steak slices with the grilled vegetable salad and La Funky des Fit Sauces sugar-free BBQ sauce as a finishing touch.

Fit Cook Tip: